I just got back from a special “sneak peak,” or “sneak eat,” at Bailey’s Prime Plus, the upscale Cedar Hill steakhouse that officially opens in Uptown Village April 29. (David Goodspeed, Today’s automotive editor and webmaster, has some video up here.)
Bailey’s is the latest, and greatest, of “north of the Trinity comes south” to hit our area. Steaks run $24-$45. Appetizers are creative and varied, as are side items and desserts. And, if you’re an oenophile, you’ll get an eyeful at Bailey’s glass-encased wine “cellar” just inside the entrance.
A more detailed story is in this week’s paper, with further details in the May 7 edition.
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Second, an oenophile is a lover of wine. Third, if you compare prices at Bailey’s to, say, a place like Old Warsaw or Bob’s Steak and Chop House, they’re actually pretty darned reasonable.
